Spanakopita
Ingredients
- 2 cups spinach, chopped (fresh spinach, cooked, hard squeezed)
- 1 teaspoon olive oil
- 3 green onions, finely chopped
- 2 tablespoon dill, chopped (fresh)
- 1/2 cup crumbled feta cheese
- 2 large eggs (beaten)
- Salt & pepper, to taste
- 1/8 teaspoon ground nutmeg
- 6 sheets (75 grams) phyllo dough
- 1/4 cup butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments