Spanakopita
Ingredients
- 8 oz Cream Cheese, softened
- 20 oz Frozen chopped spinach, thawed
- 1 Bunch Green Onion, white and green sliced
- 1 1/2-2 tsp Greek Seasoning
- 6-9 oz Feta Cheese, crumbled
- 1 lemon
- 2 eggs, room temperature
- Fresh ground pepper
- 1 pakage Filo dough sheets, thawed
- 1 cup butter, melted (2 sticks)
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