Spanakopita
Ingredients
- 1 tablespoon olive oil
- 2 medium brown onions, chopped
- 2 clove garlic, chopped
- 1 bunch (1 kilogram) silverbeet, trimmed, leaves shredded
- 200 gram feta cheese, crumbled
- 200 gram ricotta cheese
- 2 cup (160 grams) freshly grated parmesan cheese
- 2 tablespoon chopped fresh dill
- 1/4 teaspoon grated nutmeg
- 4 eggs, beaten lightly
- 12 sheets filo pastry (about half a 375g packet)
- 125 gram butter, melted
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