Creamy Seafood and Mushroom Linguine
Ingredients
- 4 tablespoons extra-virgin olive oil
- 8 ounces mushrooms cleaned and sliced
- 1 large leek thinly sliced
- 2 garlic cloves minced
- 1 pound scallops
- 1 pound medium shrimp shelled and deveined
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ? teaspoon dry mustard
- ? teaspoon pepper
- 11/2 cups fat-free half-and-half
- Dry white wine
- 1 pound linguine
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