Pasta and Seafood
Ingredients
- 1/2 pound dried squid ink linguine or fettucine
- 1/4 cup extra virgin olive oil
- 1 garlic clove, thinly sliced
- 2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces
- 1/2 pound peeled and deveined shrimp or scallops
- 1/4 cup chopped fresh Italian parsley
- Salt and pepper
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