Grandmas Roast Beef
Ingredients
- 2 tablespoons olive oil
- 1 ⅓ pounds fingerling potatoes, halved
- 6 carrots, sliced crosswise on the bias
- 4 shallots, peeled and halved
- 6 cloves garlic, peeled
- 3 sprigs fresh thyme
- 1 bay leaf
- Coarse salt and freshly ground pepper
- 7 tablespoons unsalted butter
- 1 (2 ¾-pound) center-cut beef tenderloin, tied
- ¾ cup plus 2 tablespoons white wine
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