Green Chile Cornbread

Name: Green Chile Cornbread
Ingredients: 1 1/4 cups ( 190 g ) fine cornmeal; 1 1/4 cups ( 175 g ) all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1/4 cup ( 50 g ) sugar; 1/2 cup (8 tablespoons) unsalted butter , softened; 1/2 cup ( 115 g) sour cream; 2 large eggs; 1 1/4 cups milk; 2 cups chopped, roasted green chiles (Anaheim or Hatch), or 2 (7-ounce) cans chopped green chiles, drained; 1 cup ( 130 g ) corn kernels (if frozen, defrosted; if canned, drained); 1 cup shredded cheddar cheese (4 ounces, 113 g )