Chile Citrus Ketchup
Ingredients
- 1 can (28 ounces) diced tomatoes
- 1 medium onion, quartered
- 3 cloves garlic, crushed with the flat side of a large knife
- 1/4 cup plus 2 tablespoons packed dark-brown sugar
- 1/4 cup cider vinegar
- 2 teaspoons dry mustard
- Pinch of ground nutmeg
- 1/4 teaspoon ground allspice
- Pinch of chili powder
- 1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total)
- 2 tablespoons brewed espresso
- 1 bay leaf
- 1 fresh habanero chile
- Coarse salt and freshly ground pepper
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