Chile Butter Roast Chicken
Ingredients
- 1 Tbsp. fennel seeds
- Handful of cilantro, leaves and stems separated
- 1 Thai chile, stem removed
- 2 garlic cloves, finely grated
- ¼ cup (½ stick) unsalted butter, room temperature
- 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, divided
- 1 orange
- 1 lb. shallots, peeled, halved if large
- 2 3½–4-lb. whole chickens, each cut into 8 pieces
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