turnips potatoes and greens
Ingredients
- 1/2 pound small baby turnips with greens still attached
- 1/2 pound red bliss potatoes
- 1 teaspoon kosher salt
- 1 teaspoon fresh chopped thyme
- 1 shallot, thinly sliced
- 1 teaspoon butter, divided
- 1 tablespoon olive oil, divided
- salt and pepper to taste
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