Warm Hummus with Pine Nuts
Ingredients
- 2 14.5-oz cans of chickpeas, drained and rinsed
- 2 teaspoons cumin seeds
- 2 cloves garlic, crushed
- 3-4 tablespoons olive oil
- Juice of 2 lemons
- 2 tablespoons tahini
- 5 tablespoons thick Greek full fat yoghurt
- Salt and pepper to taste
- 3 tablespoons pine nuts
- 1/2 tablespoon butter
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