Loch Duart Salmon with Green Tea Rice and Egg Yolk
Ingredients
- 65g cooked rice
- 2 teaspoons chopped spring onions
- ½ teaspoon roasted garlic
- 235ml brewed green tea
- Salt to taste
- 1 poached egg yolk (separated)130ml water
- 2 tablespoons salt
- 85g Loch Duart salmon fillet
- Salt and pepper to taste
- Blended oil as needed
- 2 tablespoons butter
Instructions
Loch Duart Salmon with Green Tea Rice and Egg Yolk serves 4 original recipe by lochduart.com.
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