Broiled Salmon with Lemon Mustard and Herbs
Ingredients
- 1 teaspoon olive oil
- 4 (6-ounce) skin-on salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon)
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 medium lemon
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