Indian Scotch Egg Kofta Curry Nargisi Kofta | Shemins Indian Curry Recipes
Ingredients
- 500g Lamb mince (can use beef mince if you prefer)
- 4 Hard-boiled eggs, cooled, shell taken off
- 1 Egg, beaten
- 100g Shemin’s Indian Curry Paste
- 1 Small onion, chopped finely
- 3 tsp Shemin’s Garam Masala
- 3 tbsp Gram Flour (also known as besan flour)
- Salt to taste
- Oil for deep-frying
- 1 tbsp Cooking oil
- 1 large Onion chopped
- 400g Tin chopped tomatoes
- 3 tbsp Single cream or natural yoghurt
- 4 tbsp Freshly chopped coriander, some for garnish
Instructions
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