Vegetarian Kofta Pitas

Vegetarian Kofta Pitas

Vegetarian Kofta Pitas


45 minutes

Details
  • Servings:   4
  • Calories:   631
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 medium onion, cut into chunks
  • 0.25 cup fresh cilantro leaves
  • 1.5 (12 ounce) packages meatless ground beef substitute (such as Impossible(TM) Foods)
  • 2 teaspoons ground paprika
  • 1 teaspoon Greek seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 4 (6 inch) pita bread rounds, cut in half
  • 0.5 cup shredded lettuce, or to taste
  • 0.25 cup diced tomato, or to taste
  • 2 tablespoons diced onion, or to taste
  • 8 tablespoons tzatziki
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library