Fish Kofta Pulao

Ingredients

• INGREDIENTS FOR GARNISH
• Onion 2 medium sized, thinly sliced
• Potato 1 large, cut into juliennes (match sticks)
• Oil to deep fry INGREDIENTS FOR RICE
• Basmati rice 2 cup (450gm approx)
• Tomato puree ½ cup
• Thick coconut milk ½ cup
• Ghee 5 tablespoons
• Cloves 6
• Cardamoms 6
• Cinnamon 3 sticks, 3cm each
• Bay leaves 2
• Black pepper corns 1 teaspoon, lightly crushed
• Green chillies 3-4, minced
• Kashmiri chilli powder 2 teaspoons or to taste
• Salt to taste INGREDIENTS FOR KOFTAS
• Fish slices 400gm, cleaned
• Salt and pepper
• Oil 1 tablespoons
• Minced garlic 2 teaspoons
• Minced ginger 1 teaspoons
• Minced onion 3 tablespoons
• Green chilies 3-4, minced
• Kashmiri chili powder 2 teaspoons or to taste
• Garam masala powder 1 teaspoon
• Bread slice 1
• Salt to taste
• Oil to deep fry

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