cabbage kofta recipe

cabbage kofta recipe

cabbage kofta recipe


Serves 2

Details
  • Servings:   2
  • Calories:   220
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • * 3 cup chopped cabbage chopped finely
  • * 1 cup besan (gram flour)
  • * 1/4 teaspoon turmeric (haldi)
  • * 1/4 teaspoon red chilli powder (lal mirch powder)
  • * 1/4 teaspoon garam masala powder
  • * 1 teaspoon carom seed (ajwain or bishop's weed)
  • * 1 teaspoon cured (yogurt or dahi)
  • * 1 pinch asafoetida (hing)
  • * 1 pinch baking soda
  • * salt a required
  • * 1/4 cup water or a required
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