Rum pineapple upside down pudding
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 200g butter
- 200g light muscovado sugar
- 4 eggs lightly beaten
- 4 tbsp dark rum
- ½ tsp cracked black pepper
- 1 tsp vanilla extract
- 75g butter softened
- 75g dark muscovado sugar
- 3 tbsp dark rum
- 7 pineapple rings from a can, any syrup drained
- 150ml double cream
- 2 tbsp golden caster sugar
- 1 tbsp dark rum
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