Salmon Teriyaki

Salmon Teriyaki

Salmon Teriyaki

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   287
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 2 1” thick salmon steaks
  • 2 teaspoons vegetable oil
  • 3 tablespoons sugar
  • 4 tablespoons sake
  • 2 tablespoons soy sauce
Instructions

Salmon Teriyaki serves 4 original recipe by PBS Food.

View original preparation instructions

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