Chocolate Raspberry Souffle
Ingredients
- 9 ounces imported bittersweet chocolate, coarsely chopped
- 3 ounces unsweetened chocolate, coarsely chopped
- 6 egg yolks
- 1 1/2 (10-ounce) packages frozen raspberries, thawed, crushed, and strained, producing approximately 3/4 cup of syrup
- 1 1/2 tablespoons sugar, plus 1/3 cup sugar
- 9 egg whites, at room temperature*
- 1/2 teaspoon cream of tartar
- 2 cups well-chilled heavy cream
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