Winter Minestrone

Name: Winter Minestrone
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 3 ounces thinly sliced pancetta, coarsely chopped; 2 cloves garlic, crushed; 1 pound Swiss chard, stems trimmed, leaves coarsely chopped; 1 russet potato, peeled and cubed; Kosher salt and freshly ground black pepper; 1 (14 1/2-ounce) can diced tomatoes in juice; 2 fresh rosemary sprigs; 1 (15-ounce) can cannellini beans, drained and rinsed, divided; 2 (14-ounce) cans low-sodium beef broth, divided; 1 (1-ounce) Parmesan rind; 1/4 cup chopped fresh flat-leaf parsley