Barbecued Buffalo Clams

Name: Barbecued Buffalo Clams
Ingredients: 36 large littleneck clams; 8 ounces butter, melted; 2 lemons, juiced; 1 French baguette; Buffalo Sauce, recipe follows; Pico de Gallo, recipe follows; 10 ounces Parmesan, grated; Chopped parsley and lemon wedges, for garnish; 8 ounces melted butter, or clarified butter; 12 ounces hot sauce (recommended: Frank's Red Hot Sauce); 1 large onion, diced; 2 large tomatoes, diced; 1 bunch fresh cilantro leaves, chopped; 3 lemons, juiced; Salt and pepper