Pumpkin potato gratin
Ingredients
- 3 tbsp sunflower oil
- 1large onion sliced
- 2 garlic cloves crushed
- 1large red chilli seeded and chopped
- 700g pumpkin or butternut squash, cut into wedges and peeled, then cut into chunks
- 450g potato peeled and cut into small cubes
- 6-8 fresh sage leaves, finely chopped
- 140g dolcelatte cheese, cubed
- 50g parmesan finely grated
- 150ml vegetable stock
- 284ml carton double cream
- 50g butter
- 140g fresh white breadcrumb
- 25g walnut chopped
- a handful of fresh parsley chopped
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