Roasted Tomato Soup with Broiled Cheddar recipes

Name: Roasted Tomato Soup with Broiled Cheddar recipes
Ingredients: 3 pounds plum tomatoes, halved lengthwise; 2 tablespoons olive oil; 2 large or 4 small cloves garlic, unpeeled; 1 teaspoon finely chopped fresh thyme leaves or 1/4 teaspoon dried; 1/4 teaspoon (or more to taste) dried crushed red pepper; 4 cups chicken or vegetable stock; 4 1-inch slices from a large loaf of rye bread, whole wheat sourdough or bread of your choice (or 16 1-inch slices from a baguette), toasted until hard and lightly buttered on one side; 1 tablespoon grated raw onion; 1 cup coarsely grated cheddar (or more to taste)