Gangnam Bowls

Ingredients

• 4 cucumbers, chopped
• 2 cloves garlic, minced
• 3/4 cup soy sauce
• 1/2 cup julienned carrots
• 1/4 cup sesame oil
• 2 tablespoons white vinegar
• 4 1/2 teaspoons sugar
• 1 tablespoon sesame seeds
• 1 tablespoon Korean chile paste
• 1 tablespoon Korean red chile flakes
• 2 to 3 Asian pears, chopped
• 1 cup soy sauce
• 1/2 cup sesame oil
• 6 cloves garlic, minced
• 1/2 cup sliced scallions
• 1/4 cup julienned carrots
• 1/4 cup julienned red bell peppers
• 1/4 cup chopped fresh ginger
• 1/4 cup brown sugar
• 1/4 cup fresh cilantro, chopped
• Six 6-ounce rib-eye steaks
• 6 cups Jasmine rice
• 2 to 3 heads butter or iceberg lettuce
• 2 tablespoons canola oil
• Sesame seeds, for garnish
• Fresh cilantro, for garnish
• Scallions, chopped, for garnish

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