Stir Fried Shrimp with Bacon Mint and Chiles
Ingredients
- 2 teaspoons vegetable oil
- 1/4 pound thickly sliced bacon, cut crosswise 1/4 inch thick
- 3 garlic cloves, minced
- 8 Thai bird chiles or 4 serrano chiles
- 1 1/2 pounds shelled and deveined large shrimp
- Salt and freshly ground pepper
- 1/4 cup vermouth or dry white wine
- 1/4 cup plus 2 tablespoons coarsely chopped mint
Instructions
Stir-Fried Shrimp with Bacon, Mint, and Chiles serves 4 original recipe by Food & Wine.
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