Shepherds pie with spiced parsnip mash
Ingredients
- 900g/2lbs large parsnips, peeled and cut into large chunks
- 2 onions, sliced
- 50g/2oz butter
- large pinch ground cumin
- 1 tbsp freshly ground coriander seeds
- 1 tbsp garam masala
- about 50g/2oz butter
- salt and freshly ground black pepper
- 2 leeks or onions, chopped
- 1 carrot, diced
- 3 tbsp dripping or butter
- 4 chestnut mushrooms, sliced
- 450g/1lb leftover roast lamb, chopped, or raw lamb mince
- 1 tbsp flour
- 1 tbsp tomato purée
- 250ml/9 oz hot lamb or chicken stock
- 1 bay leaf
- 1 sprig thyme
- 1 tbsp Worcestershire sauce
Instructions
Nigel Slater's shepherd's pie with spiced parsnip mash serves 4 original recipe by BBC.
Organization Tags
Tags easily organize your Recipe Library
Comments