Ingredients
- 2 pounds sweet potatoes, peeled and chopped (6 cups)
- ½ cup reduced-fat sour cream
- 2 tablespoons unsalted butter
- ½ teaspoon salt, divided
- 2 teaspoons cornstarch
- 1 cup unsalted beef broth
- 1 pound lean ground beef
- 2 medium carrots, halved lengthwise and thinly sliced into half-moons
- 1 medium yellow onion, chopped
- 3 medium cloves garlic, finely chopped
- 2 tablespoons no-salt-added tomato paste
- 1 tablespoon finely chopped fresh mixed tender and woody herbs (such as rosemary, sage and thyme)
- 1 ½ cups frozen peas
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon ground pepper
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