Cream Cheesecake Cookie Crust

Cream Cheesecake Cookie Crust

Cream Cheesecake Cookie Crust

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   1964
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   102g
  • Carb Total:   230g
  •  
  • Trans Fat:   0g
  • Saturated:   61g
  • Fat Total:   103g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 4 large egg yolks
  • 1 1/2 tablespoons pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/8 teaspoon salt
Instructions

Cream Cheesecake Cookie Crust serves 2 original recipe by Martha Stewart.

View original preparation instructions

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