Taiwanese Potstickers

Name: Taiwanese Potstickers
Ingredients: * 1 lb ground pork (80:20 or 85:25); * 3/4 lb white cabbage, finely diced; * 3 garlic clove, fined minced; * 1/2 ginger, grated; * 1 tb soy sauce; * 1 tsp sesame oil; * 1/4 tsp salt; * ⅛ tsp sugar; * pinch of white or black pepper; * 2 pack gyoza wrapper (you'll have leftover); * 2/3 tb flour (rice flour, all purpose flour, cornstarch or a; combination of any); * 1/2 cup water (room temperature tap or filtered water)