Ingredients
- 12 wonton wrappers, (I used Wing Hing)
- 1 teaspoon finely chopped fresh ginger
- 1 clove garlic finely chopped
- ¼ cup chopped green onion
- ½ cup chopped celery
- ½ cup chopped or shredded carrots
- ½ cup chopped water chestnuts (canned, rinsed and drained)
- 1 cup chopped Napa cabbage
- ½ cup chopped mushroom
- 1 tablespoon low sodium soy sauce
- 3-4 teaspoons sesame oil
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