Rolled Flank Steak Recipe

Ingredients

• 1 2-pound flank steak
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 2 teaspoons steak seasoning
• 2 tablespoons garlic, chopped
• 1/2 pound provolone cheese, thinly sliced
• 4 thick slices bacon
• 1/2 cup baby spinach
• 1/2 cup cremini mushrooms, sliced
• 1/2 red bell pepper, seeded and cut into strips
• 1/2 cup onion, chopped

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