Chili Verde
Ingredients
- 1 teaspoon dried oregano, crumbled
- 1 tablespoon ground cumin
- 3 tablespoons green chile powder
- 1 (19-ounce) can green enchilada sauce
- 32 ounces canned tomatillos with their liquid
- 1 (7-ounce) can hot salsa verde
- 3 1/2 pounds pork sirloin, cubed
- Lard or oil, as needed, to brown
- 2 cups finely minced onions
- 1 1/2 tablespoons pressed fresh garlic
- 2 pounds diced green chiles, fresh or frozen
- 2 cups very finely minced mixed fresh green peppers
- 1 teaspoon lime juice
- 1/2 cup finely chopped cilantro leaves
- Salt
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