Sumac roast chicken potatoes and lemon yoghurt dressing

Sumac roast chicken, potatoes and lemon yoghurt dressing

Sumac roast chicken, potatoes and lemon yoghurt dressing

By Food52
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   1115
  • Protein:   79g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • for the chicken and potatoes
  • 1.5kg whole chicken
  • 30 grams unsalted butter, at room temperature
  • 2 tablespoons sumac
  • 2 lemons
  • 1 bunch fresh thyme
  • 1 brown onion
  • 1kg baby red potatoes
  • for the yoghurt dressing
  • 1 cup natural yoghurt
  • 4 cloves roasted garlic
  • 1 squeeze of lemon juice
  • 1 pinch salt and pepper
Instructions

Sumac roast chicken, potatoes and lemon yoghurt dressing serves 4 original recipe by Food52.

View original preparation instructions

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