Grilled Chicken Fajita Recipe

Grilled Chicken Fajita Recipe

Grilled Chicken Fajita Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   1148
  • Protein:   69g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 Pound chicken cutlets, sliced lengthwise
  • 4 Tablespoons olive oil, divided
  • 1 Tablespoon lemon juice
  • 1 garlic clove, finely minced
  • 1/2 Teaspoon chili powder
  • 1/2 Teaspoon hot pepper flakes
  • 1/2 Teaspoon cumin
  • Salt, to taste
  • Pepper, to taste
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 8 flour tortillas
  • Salsa, for topping
  • Sour cream, for topping
  • Cheddar cheese blend, shredded, for topping
  • Cilantro, for garnish
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