Ingredients
- 1 Pound chicken cutlets, sliced lengthwise
- 2 Tablespoons olive oil, divided
- 1/2 Tablespoon lemon juice
- 1/2 Tablespoon lime juice
- 1 garlic clove, finely minced
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon hot pepper flakes
- 1/2 Teaspoon cumin
- Salt, to taste
- Pepper, to taste
- 1 onion, sliced
- 1 1/2 bell pepper, sliced
- 4 flour tortillas
- Mexican cheese blend, shredded
- Salsa, for topping
- Sour cream, for topping
- Cilantro, for garnish
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