Avocado Chicken Fajita Cobb recipes
Ingredients
- 1 tablespoon vegetable oil
- 2 chipotle peppers in adobo, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
- 3-4 cups market greens
- 2 corn on the cob, kernels removed
- 1 cup cherry tomatoes, halved
- 1 cup sautéed bell peppers
- 1-2 avocados, sliced
- ½ cup feta
- ½ cup raw corn on the cob
- kosher salt
- cracked black pepper
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 teaspoons red wine vinegar
- 1/3 cup olive oil
- kosher salt
Instructions
Avocado + Chicken Fajita Cobb recipes serves 5 original recipe by What's Gaby Cooking?.
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