Ingredients
- pie dough for a double crust
- 2 pounds peaches, sliced
- 1 pound raspberries
- 1/2 cup sugar
- 3-4 tablespoons flour
- 1 tablespoon tequila
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1-2 tablespoons unsalted butter
- 1 egg, beaten, plus a spoonful of sugar for the top crust
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