Fajitas Two Ways
Ingredients
- 2 clove garlic
- 1 tsp. ancho chile powder
- 1 tbsp. vegetable oil
- salt
- pepper
- 12 oz. skinless, boneless chicken-breast halves
- 8 oz. beef sirloin strip steak
- 1 medium onion
- 1 large green pepper
- 1 lb. red cabbage
- 1/2 c. packed fresh cilantro leaves
- 1/4 c. reduced-fat sour cream
- 3 tbsp. fresh lime juice
- 8 soft taco-size flour tortillas
- salsa
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