Cilantro Lime Chicken Fajitas with Grilled Onions

Ingredients

• 1 1/4 cups coarsely chopped fresh cilantro
• 3 /4 cup olive oil
• 5 tablespoons fresh lime juice
• 2 1/2 teaspoons ground cumin
• 1 1/4 teaspoons ancho chile powder
• 6 skinless boneless chicken breast halves
• 3 large poblano chiles, seeded, cut into 3/4-inch-wide strips
• 3 large yellow bell peppers, cut into 3/4-inch-wide strips
• 2 red onions, sliced into 1/2-inch rounds
• 12 8-inch flour tortillas
• Optional toppings: purchased salsas, guacamole, sour cream, chopped fresh cilantro, sliced green onions, and chopped serrano chiles

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