Wild Alaska Salmon Fajitas
Ingredients
- 3 Pounds salmon, cut into 4-ounce fillets
- 1 Cup chili powder
- 16 Tablespoons olive oil
- 12 Ounces red bell pepper, julienne
- 12 Ounces red onion, julienne
- 12 Ounces green bell pepper, julienne
- 12 Ounces mushrooms, sliced
- 24 Flour tortillas, 8-inches, warm
- 16 Ounces pico de gallo, prepared
- 16 Ounces guacamole, prepared
- 8 Cups black beans, hot
- 8 Lime wedges
- 8 Tablespoons cilantro
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