Flank Steak and Rajas Fajitas
Ingredients
- 1 2-pound flank steak
- 1 cup pickled jalapeno peppers (including the onions and carrots from the jar or can)
- Kosher salt and freshly ground pepper
- 1 medium white onion, sliced crosswise 1/2 inch thick, rings kept together
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 4 poblano peppers
- 2 fresh jalapeno peppers
- 1 clove garlic, chopped
- 1 teaspoon dried oregano
- Flour tortillas, guacamole and pico de gallo, for serving
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