Grilled Beef Fajitas

Ingredients

• Vegetable oil, for grilling
• 3 cloves garlic, thinly sliced
• 1 large onion, thinly sliced
• 1 poblano pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 12 corn or small flour tortillas
• 1 1/2 pounds skirt steak, cut into four 5-to-6-inch pieces
• 1 tablespoon fresh lime juice, plus wedges for serving
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 cup fresh cilantro leaves, coarsely chopped, plus whole leaves for serving
• Sour cream, for serving
• Pickled jalapenos, for serving

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