Steak Fajitas With Sweet Potato And Poblano
Ingredients
- 2 tablespoons olive oil
- 1 large sweet potato (about 12 ounces), peeled and cut into 1?4-inch pieces
- 1 medium onion, thinly sliced
- 1 small poblano pepper, seeded and thinly sliced
- kosher salt and black pepper
- 1 1/4 pounds skirt steak, cut into 4 pieces
- 1/2 cup sour cream
- 1 to 2 teaspoons chopped canned chipotle chilies in adobo
- 8 small flour tortillas, warmed
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