Sheet Pan Fajitas recipes
Ingredients
- 1 pound boneless, skinless chicken breasts, pork tenderloin or beef flank steak, cut into 1/2-inch-thick slices
- 2 red, orange, yellow and/or green bell peppers, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, smashed with the side of a knife and coarsely chopped
- 2 tablespoons expeller-pressed canola oil
- 1 tablespoon chili powder
- 1 teaspoon coarse sea salt
- 6 flour tortillas
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