Mexican Chicken Noodle Soup

Ingredients

• 1-2 T oil
• 1 onion- diced
• 4 garlic cloves- rough chopped
• 1 - 1¼ lbs chicken breast diced into cubes ( or two cans chickpeas, drained)
• 1 tsp salt
• 2 tsp cumin
• 2 tsp chili power
• 1 tsp coriander
• 1 tsp dried Mexican oregano ( or a couple bayleaves)
• ⅛ - ¼ tsp chipotle powder or cayenne, or to taste
• 1 tomato- diced
• 1 small can diced green chilies ( optional)
• 4 Cups chicken stock
• 4 cups water
• 4 ounces dry linguini noodles ( or pasta, or gluten free or rice noodles)
• Juice of one lime
• Garnish with avocado slices, fresh cilantro, scallions and lime

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