Ghorme sabzi persian herb stew
Ingredients
- 1 cup dried red kidney beans
- 1 1 large onion, finely chopped
- 4 tablespoon 2 tablespoons vegetable oil
- 300–400 grams stew beef or lamb, cut into small cubes
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Salt to taste
- 1/2 teaspoon ground black pepper
- 4 dried Persian limes (limoo amani), pierced with a fork
- 4 cups mixed chopped herbs
- parsley
- chives or green onions (for tareh)
- fenugreek leaves (dried or fresh)
- dill
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