Ingredients
- 3 tbsp Olive Oil
- 1 tbsp Butter
- 2 pounds Stew Meat
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 1 can Beer, 12 Ounce Can
- 4 cups Beef Stock
- 2 cups Water (additional, If Needed)
- 1 tbsp Worcestershire Sauce
- 2 tbsp Tomato Paste
- 1/2 tsp Paprika
- 1/2 tsp Kosher Salt
- Freshly Ground Black Pepper
- 1 1/2 tsp Sugar
- 4 whole Carrots, Washed, Unpeeled, And Roughly Sliced
- 4 whole New Potatoes, Quartered
- Minced Parsley (optional)
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