Pasta Cake
Ingredients
- Unsalted butter, for pan
- Coarse salt
- 1 pound ziti pasta
- 1 roasted red pepper, stemmed, seeded, and coarsely chopped
- One 16-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups ricotta cheese
- 6 large eggs, lightly beaten
- 4 basil leaves, torn
- 3/4 cup freshly grated pecorino cheese
- 1 clove garlic, minced
- 1 pinch of freshly grated nutmeg
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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