Braciolona
Ingredients
- 3 lb. boneless pork shoulder or leg
- 0.5 c. finely chopped Italian parsley
- 0.25 c. pine nuts
- 0.5 c. dried currants
- 0.75 c. freshly grated young pecorino cheese
- 4 tbsp. dried oregano
- 0.25 c. extra-virgin olive oil
- 2 c. dry white wine
- 2 tsp. hot red pepper flakes
- 2 tbsp. finely chopped Italian parsley
- 2 lb. ziti (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments